Malted Grain Tin Loaf – Large (V)
For those who love the taste of a tin loaf but enjoy something a little more wholesome. The malted flakes add a hearty texture and malted syrup brings a subtle sweetness.
All breads come sliced as standard
Ingredients: Wheat Flour, Wholemeal flour, Malted Wheat Flakes, Barley Malt Syrup, Salt, water, Fresh Yeast, Semolina, White sponge (Wheat Flour, Water, Salt, Fresh Yeast, Semolina, Whole Milk Powder), Butter, Levain (wheat flour, rye, wholemeal, water), rapeseed oil.
Allergens: Gluten, Milk, Semolina
Store in a cool, dry place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.