Croissant (Each) (V)
£1.59
Ingredients: Wheat Flour, Sugar, Water, Butter, Salt, water, Fresh Yeast, Semolina, Egg glaze.
Allergens: Gluten, Semolina, Milk, Egg.
The ultimate breakfast treat!! The Croissant dough is left to ferment overnight, giving a more complex flavour to the pastry. Layers of butter are expertly folded to create a light and flaky croissant, with a subtle sweetness that will compliment both sweet and savoury fillings.
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Best enjoyed on the day of delivery
Ingredients: Wheat Flour, Sugar, Water, Butter, Salt, water, Fresh Yeast, Semolina, Egg glaze.
Allergens: Gluten, Semolina, Milk, Egg.
Best enjoyed on the day of delivery
Store in a cool, dry place
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.