Corn on the Cob
You know it is summer when there is fresh corn on the cob on the BBQ. Warm and succulent, there is not a better nor more refreshing mouth cleanser between burgers, or sausages, or chicken!
Corn on the Cob Minimum Class 2
Origin – France
BBQ or grill and lather in butter to get the perfect combination of creamy and crunchy.
Best kept in fridge with leaves on. Eat shortly after purchase for sweetest taste.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.