£1.39 per bunch (50g)
A classic herb which is strong in flavour and often utlised in Asian cuisine. From the same plant as a coriander seed, but different to that citrus flavour.
Coriander Class 1
Origin – United Kingdom
For maximum flavour, only add to your dishes shortly before serving, or use as a garnish.
Trim the stems. Dry the leaves if necessary, put in glass of water and keep in the fridge.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.