Cinnamon Swirl (Each)
Welbeck Croissant dough is left to ferment overnight, giving a more complex flavour to the pastry. Layers of butter are expertly folded to create a light and flaky croissant, before being covered in cinnamon butter and rolled.
Croissant Dough Mix (WheatFlour, Caster Sugar, Unsalted Butter (Milk), Sea Salt, yeast), Lescure Patisserie Butter (Milk),Egg Yolk, Cinnamon, Icing Sugar, water
Y / N
Y / N
|Cereals Containing Gluten||Y||Y|
|Sulphur Dioxide/ Sulphites||N||Y|
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.