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Showing 1–12 of 16 results
Made from duck in a round tub.
A course style pâté made with wild boar.
A coarse textured pork pâté with a hint of garlic and a refreshing light taste.
Delicious spread on toast or savoury crackers.
A course style pâté made with wild venison.
A course chicken pâté with the addition of Trompet de la Mort mushrooms.
With the full taste of the old Port wine to produce a magnificent smooth duck pâté.