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Selected hand peeled onions pickled in the traditional way using the famous Drivers secret vinegar recipe, with added spices for the ultimate pickled onion experience. Best enjoyed with cold meats and cheese.
Diforti’s extra virgin olive oil made from Italian olives and infused with basil.
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.
Use to make shepherd's pie or as a base for stews, casseroles, pies and a classic lamb hot pot. Try shredding leftover roast lamb, mix into the gravy then serve with Moroccan inspired jewelled rice.
Chef-inspired gravy. Simply heat and pour over roast, steamed, pan-fried or grilled chicken. Made in the British countryside from the finest ingredients.
No added MSG, No preservatives, No artificial colours
Locally produced raw runny honey
Wheat Wafers
The quintessential brand of Russian Crab. More than 75 years dedicated exclusively to the development of this delicacy.
Summer truffle
A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers.
A delicious combination of Serrano ham, olives and cheese.