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Showing 385–396 of 405 results
A mousse style pâté made with duck liver. It is very creamy and fine-textured.
A coarse mushroom pâté with pork. The mushrooms are lightly fried and left in large chunks.
A smooth style pâté made with duck, Cava and truffles.
Salami coated with red paprika flakes.
This is a sweet tasting spicy salami flavoured with chopped red chillies and paprika. Coarsely cut, it is deep red in colour and typical of the rustic cuisine from Abruzzo.
A soft and fragrant salami which is cured in salt and hung to mature to allow its natural flavour to develop.
This salami is based on the Parma tradition, with subtle flavours of pepper, garlic & white wine.
The oriental piquancy of stem ginger perfectly complements the freshness of Yorkshire Wensleydale cheese, making an unusual and delicious cheese with sweet tasting afternotes.
A very smooth, creamy cow’s milk cheese with a texture of thick clotted cream and a fresh, moreish flavour.
A hard goat’s milk cheese known as the ‘drunken goat’ cheese, washed in red wine before maturation.
A surface-ripened, triple-cream cheese with medium blue notes. It has a distinctive grey rind
A mature Cheddar with smoky mellow notes of Beechwood throughout.