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A course chicken pâté with the addition of of Trompet de la Mort mushrooms.
Salami coated in green peppercorns
A wonderfully creamy cheese with a subtle balance of blue flavours. A distinct cylindrical shape.
Award-winning cheese from Anne Wigmore. A traditional handmade, washed curd cheese with tastes of wild flowers, burnt caramel and macadamia nuts.
A mild, semi-soft Guernsey milk cheese with a buttery and gentle flavour. Its distinctive yellow colour is due to the natural carotene in the unpasteurised Guernsey milk.
Unpasteurised Red Leicester with a distinctive, deep red-orange colour, a slightly flaky texture and a creamy, mellow flavour.
An extra mature Cheddar, made from organic milk, with a dense and creamy texture, a nutty full-bodied flavour and a long finish. Voted 4th best cheese overall in the world
Named after the cut of meat taken from the neck, it has rich flavours and a soft, delicate texture.
A delicately flavoured ham with rosemary and juniper.
All you need for a hearty breakfast
Green pitted olives with chilli fakes.
Luscious olives stuffed with a burst of tomato flavour, a worthy salad topper and a real crowd-pleaser. These olives are generously filled with sweet and chewy sun-dried tomatoes for a stunning harmony of briny, tart and sweet flavours. Ready to plop into cocktails, these beloved gourmet bites are perfect for entertaining and pairing up with other classic antipasti items.