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Smoked over beechwood chippings. Blacky is famous for its unique smoky flavour.
Handmade and matured for a minimum of 10 weeks, it has the complex blue flavour comparable to Roquefort, but milder, creamier and punchy enough for any blue cheese fan.
100% sheep's milk blue with a rich, full and well-rounded flavour. Gently salted with a distinctly rich, creamy texture, offset by a touch of spice.
A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.
A semi-soft goat's milk cheese with gentle notes of caramel.
Cheddar with spicy bell and jalapeno chilli peppers.
Light mild goat's cheese in a pyramid tub with a resealable base
Winter Warmer Soup- 700g
A terrific trio of Spanish salami, pepperoni and olives
100% sheep’s milk blue with a rich, full and wellrounded flavour. Gently salted with a distinctly rich, creamy texture, offset by a touch of spice.
Mature Cheddar style Sheese is a 100% soya and dairy free cheese alternative made with coconut oil. It’s free from lactose, gluten and produced using animal free processes. It’s kosher and perfect for vegans and anybody looking to substitute dairy from their diet.
7kg Free Range Turkey