Office Hours 9am - 5pm Mon - Fri
Showing 313–324 of 405 results
A delectable soft, fresh goat's cheese with a light and fluffy texture.
Soft creamy cheese wrapped in spruce bark.
Meaning ‘blue pearl’, this is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity.
Made using traditional methods and raw cow’s milk. Matured for at least 10 months to ensure a full earthy flavour and tangy finish
A truly unique Vintage Cheddar with a crumbly texture and complex flavour.
Stunning Fore Rib of Beef
A classic Italian pork-based sausage with cubes of meats and fat, combined with pistachio nuts.
The subtle blend of creamy Yorkshire Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavour combination.
A rind washed semi-soft cheese, washed in cider to produce quite a mild taste when young, but developing a stronger pungency with maturity. Presented in a wooden crate, this organic cheese has a nutty flavour and a unique savouriness.
A soft, fragrant salami produced using selected cured pork. It is named after the town in which it is produced.
Made from pork belly, typically streaked red, pink & white, it is salted, smoked and then hung to season and dry cure for a minimum of 40 days. It has a sweet and smoky flavour, with an intense aroma.
A course style pâté made with wild venison.