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An award-winning organic, pasteurised, triple cream farmhouse cheese
Rolled Sirloin
1 x 1.5kg Gammon Joint plus a pick of your own vegetables.
A subtle, mild flavoured semi-pressed and washed rind cheese. Originally made by Trappist monks.
A coarse textured pork pâté with a hint of garlic and a refreshing light taste.
This Norwegian semi-soft cow’s milk cheese has a distinctive look with open, irregular ‘eyes’ and asweet, nutty flavour. Matured for 2-3 months.
A full-fat soft cheese washed in Oxfordshire Honey Mead producing a lovely sweetness that balances with its pungent tang.
The truckles are naturally cold-smoked over oak from the Quicke's estate for 18 hours to give a well-balanced, complex flavour.
Parmigino Reggiano - Flakes
40 pastuerised egg whites