Whether you have some leftover veg or just fancy cooking up some greens, this dish is a great way of getting your 5 a day.
- 500g brussels sprouts
- Half a broccoli head
- 1 onion
- 1 clove of garlic
- 1 lemon
- 1 handful of fresh dill
- 75g cheese
- 5 free range eggs
- Olive oil
- Cook the sprouts and broccoli until tender. Let them cool before chopping them.
- Finely chop the garlic and dill and grate the lemon zest.
- Toss the shredded sprouts and greens into a bowl. Crumble in the cheese and add the garlic, dill and lemon zest. Season with salt and pepper to taste, then mix well.
- Crack the eggs into a bowl. Combine with the mixture made in the previous step.
- Place a large frying pan over a medium heat and add some oil. Once hot, fry the onion until becoming translucent. Then ladle the mix into the pan and flatten to make patties.
- Fry for 2-3 minutes until the egg is starting to set then carefully flip and fry on the other side until the egg is cooked.
- Slice the lemon and squeeze over the fritters to serve.
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