- Combine the courgette, sweetcorn, 1 egg, flour and Feta in a bowl, season with plenty of pepper.
- Split into 3 and form into patties. Pan fry in the olive oil over medium heat for 5 minutes on each side until golden.
- Bring a pan of water to boil and poach an egg by cracking an egg into a mug and slowly tipping it out into the water. After a few minutes remove with a spoon and allow to drain.
- Stack your fritters on a plate with the rocket and top with your poached egg and a generous sprinkling of black pepper.
- Serve and enjoy!
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