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4 months matured, it has a smooth, mellow flavour with a creamy, buttery finish.
A mature Welsh Cheddar flavoured with horseradish and parsley.
Handmade in Hampshire and similar in style to a traditional Camembert
A lighter version of double cream
Hard Pasteurised farmhouse cows milk cheese =
Handmade in the mountains of the Fribourg region using fresh unpasteurised cow’s milk from eight local farms. Matured for 12 months.
Freshly grated Parmigiano Reggiano.
This hard mountain cheese is matured in caves giving it a unique taste, texture and colour. Roasted nut aromas and a sweet finish.
Hard Unpasteurised farmhouse cows milk cheese
Creamy Sheese is a versatile dairy free cream cheese alternative. It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.