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Black Peppercorns have an intensive dry heat to them which adds a fiery kick to your food. Use freshly milled on any dish, or use whole in marinades.
White pepper comes from black pepper which has been allowed to stay on the tree for longer before harvesting. It benefits by having a stronger more fragrant flavour than black pepper and is used extensively in Chinese cuisine.
Mixed Peppercorns are made up of black, green, white and pink peppercorns and are a great alternative to using just black ones.
Coarse Ground Peppercorns 500g TUB
Black peppercorns have been used throughout the world for centuries as their strong flavour compliments almost every dish! Try keeping some of these cracked peppercorns by your cooker to add a sprinkling to any savoury dish.
Hot and pungent, black pepper has been used as a condiment for centuries. Use on all types of dishes to add flavour.