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Aged for 8 months., Pecorino Toscano is made from sheep’s milk in Tuscany region.
Hard Unpasteurised farmhouse cows milk cheese
18 months matured, it has a robust and rich flavour with a firm, creamy texture.
Ford Farm’s farmhouse Cheddar blended with prized black truffles creating a powerful and unique flavour.
Glebe Farm’s Almond drink is a great alternative to dairy milk that is delicious added to cereals, smoothies or hot drinks.
High Quality Double Cream (2 Litres)
1057 is hand selected from dairies making cheese using milk from the lush pastures of the Glens. Crumbly texture with a rounded but punchy flavour.
Italian Ricotta
The unique recipe of Sussex Charmer produces a cheese that is a cross between a mature Cheddar and Parmesan.
This semi-hard, unpasteurised cow’s milk cheese has a lovely, alpine, milky flavour similar to Gruyere. Served with the top cut off and sliced into thin curls by using a Girolle.
Cheddar delicately smoked over oak