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Showing 145–156 of 362 results
Cold-smoked overnight over oak chips which bestows it with a distinctive mellow and smoky flavour.
A blended Welsh Cheddar cheese flavoured with onions, chives and shallots.
A triple-cream, Brie-style, blue cheese. A savoury, nutty flavour with sweet undertones. Perfect as an introduction to blue cheese.
A soft, blue, buttery cheese, made with pasteurised cow’s milk
This soft, rich Camembert style cheese has a golden, honey coloured paste and an ivory rind.
Produced using West Country Saanen goat’s milk. This cheese is crumbly with a mild, nutty taste when young, has a fuller flavour and softer texture when matured.
A delicately flavoured creamy blue cheese that has a mellow, yet full flavour, which will appeal to newcomers to blue cheese and connoisseurs alike
An award-winning hard cheese made from raw cow’s milk, aged for a minimum 24 months. Firm, grainy with a delicate nutty flavour.
A firm cow's milk Gouda cheese, with rich and complex flavours
Gorgonzola took its name from a small town in Lombardy near Milan, where it is said to have been born in the 12th century. It is a traditional cheese that is soft with greenish streaks, made from pasteurised milk. This cheese has DOP status, with a piquant flavour and aged for 2 – 4 months.
A soft and very rich cheese with a creamy and full-bodied flavour. Square shaped, it has a pale yellow interior with a white-orange exterior and offers both savoury piquant and slightly sweet notes.
A cloth wrapped, farmhouse cheese with a clean, zesty flavour and a rich, mouth-watering finish.