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Showing 193–204 of 361 results
12 months matured West Country Farmhouse Cheddar truckle. It is smoked over oak chips for several hours and the result is this delicious smoked Cheddar
Mature Cheddar with the addition of pickled onions and chives. Makes an ideal ploughmans or sandwich filling.
The famous runny ‘spooning’ soft cheese with a washed rind. Superb piney flavour.
A delectable soft, fresh goat's cheese with garlic and herb. Light and fluffy texture.
A superb blue cheese, slightly milder than some, with a smooth rich and full creamy texture. Octagonal shape, cream enriched.
A blue, double-cream cheese with a very creamy texture and a rich, buttery and subtle spicy flavour.
French Camembert 1kg
A bloomy rind, cow’s milk cheese. It is a soft ripened cheese with a pale, orange coloured rind. Creamy in texture, it has a rustic, earthy flavour.
This Stilton® has a young, fresh taste and a crumbly texture; much different in flavour to its big blue brother.
A soft-ripened sheep’s milk cheese with a deep orange rind formed due to annato sprinkled on during maturation. Very creamy, buttery and moreish.
A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.