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Showing 181–192 of 361 results
A deep complex flavour with long notes of citrus, hazelnut and caramel. A firm texture with a smooth breakdown which allows the flavours to linger in your mouth.
The king of all Bries, this farmhouse cheese of connoisseur quality is matured for 5-6 weeks.
A soft, creamy cheese with a slightly spicy taste. It ripens in cellars for at least 3 weeks and then continues ripening in the wooden box for a further 2 weeks.
Similar to a Camembert in taste and texture, moulded into the shape of a heart.
Blue Murder has a steely, yet sweet flavour and is milder than most blue cheeses with a very creamy texture. It is ivory coloured, with purple-blue streaks.
Extra Mature Cave Aged Cheddar - a rich distinctive cheese with a full and deep umami flavour, definite nutty notes and a fruity tang to finish.
One of Long Clawson’s most popular blends, White Stilton is combined with succulent chunks of dried apricots.
Green Thunder combines the savoury depth of mature Cheddar with the perfect balance of garlic and herbs.
Glebe Farm’s Coconut drink is a great alternative to dairy milk that is delicious added to cereals, smoothies or in cooking
This Norwegian semi-soft cow’s milk cheese has a distinctive look with open, irregular ‘eyes’ and asweet, nutty flavour. Matured for 2-3 months.
Pasteurised Brie with a soft and creamy texture.