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Provolone Piccante is a rich and slightly pungent cheese
A mild, creamy blue cheese, which when young is quite gentle and smooth but can mature to a richer, more complex blue.
The only traditional, raw milk Brie-de-Meaux style cheese produced in the UK.
Italian Cows Milk Mozzarella
A traditional semi-hard cow’s milk cheese with a milky sweet, creamy mild flavour and a smooth texture. Aged for over 4 months and made from pasteurised milk. With its delicate taste, it's an excellent replacement to Mozzarella or Cheddar on a burger and in any sandwich. Like mozzarella, provolone belongs to the pasta filata family of cheeses. It is produced by stretching fresh cheese curds into a taffy-like consistency and then molding the curd into the existing form. The entire process, at Ambrosi, is carried out by humans and their expert hands.
A creamy yogurt which packs rich flavour
6 months matured, it is fresher than a traditional Cheddar and retains a nuttiness combined with a lemony creaminess and a crumbly texture.
This superb cheese has a mild yet clean, crisp flavour and a crumbly, moist texture
A creamy soft cheese hand rolled in Scottish pinhead oatmeal and enhanced with spicy cracked black peppercorns.
English Goats Cheese with Garlic and Parsley