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Showing 169–180 of 361 results
Red Leicester with cayenne peppers, sweet bell peppers, Jalapenos and herbs.
A soft, cow’s milk cheese with a creamy and slightly crumbly texture, especially towards the centre. Milky, buttery flavour.
A matured crottin style goat’s cheese, St.Ella has a gorgeous ivory and white crinkly rind. Little Lepe (St. Ella's sister) has an edible ash coating, as it matures the crinkly rind takes on a lustrous satiny hue of black and white.
Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wildnettles in which the cheese is matured.
Mature Cheddar rolled in freshly baked and crushed hops sourced from Hop yards located in Worcestershire.
A hard ewe’s milk cheese, matured for a minimum of 6 months, it is fruity with caramel and nutty flavours.
Handmade on the Isle of Kintyre, this hardpressed cheese has a subtle goat’s cheese flavour.
Creamy white and crumbly Yorkshire Wensleydale cheese, carefully combined with the delicate fruity succulence of pure, sweet cranberries.
Mature Cheddar with flecks of black truffle.
Mature Cheddar infused with herbs and mild spices.
Handcrafted using milk from their own grass-fed cows, clothbound and naturally matured, typically for 18 months. The extra ageing allows it to develop complex savoury flavours with more bite
A sweeter, more subtle flavour than Parmigiano Reggiano. Ithas a grainy, crumbly texture.