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Showing 1177–1188 of 1216 results
A sweet, nutty cheese displaying a similar appearance to Emmental. The cheese has little holes which develop during its 6 month maturation.
Matured for 6-8 months. A ewe’s milk cheese with complex flavours of burnt caramel and caramelised hazelnuts, along with fresh grassy notes. Similar to a Italian Pecorino.
An award-winning, handmade cheese matured for between 14-16 months. Smooth texture with a powerful, rich flavour.
A hard-pressed, mature farmhouse cheese made in a Cheddar style and naturally smoked over locally blended oak.
King cut block aged for a minimum of 12-14 months in the same caves as the Kaltbach Emmentaler.
An excellent block Cheddar, full of flavour and typically matured for a minimum of 12 months.
A cumin spiced mild yellow cheese with creamy, buttery and savoury flavours and subtle fruity notes. Aged for 1- 4 months.
It is a genuine, cloth bound, territorial with more flavour than you might expect from a Double Gloucester. Smooth and buttery with a rich and nutty flavour.
A rich buttery flavoured and coloured cheese with a smooth but firm texture.
Made by Curworthy Farm, a hard cheese with a natural rind. A fully matured version of Curworthy.
One year old traditional Farmhouse Cheddar. Handmade in Dorset.
A mature Cheddar with smoky mellow notes of Beechwood throughout.