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Matured for approx. four months, it is sweet and nutty with a hint of caramel and a definitive tang to finish.
A variation of Double Gloucester with chopped onions and chives for added flavour.
Delicious crunchy baked rounds of rice with a good measure of curry lovelyness!
Sunita Whole Tahini is a nutritious natural food produced from roasted ground sesame seeds. The seeds are unhulled which produces the characteristic dark brown colour and rich flavour.
For great tasting sweet and sour dishes. Also delicious as a dip
Smooth with a coarse even crunch
A delectable soft, fresh goat's cheese coated in ash. Light and fluffy texture.
A small red-waxed truckle of Cheddar, spiced with chilli and lime.
Serrano ham has been produced in Spain for centuries and this ham follows the traditional recipe and is naturally cured for a minimum of 12 months.
A specialist ham made from pigs reared on a special diet of mainly cereals. Boneless ham easy to slice. A cured ham similar to Parma.
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 30 months. It has a firm, grainy texture and a delicate nutty flavour.
An award winning Italian DOP hard cheese made from raw cow’s milk and aged for 12 months. It has a firm, grainy texture and a delicate nutty flavour.