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Showing 1189–1200 of 1216 results
This award-winning cheese has a semi-firm, slightly crumbly texture with a gentle, garlic flavour.
Made with organic pasteurised cow's milk, this Gouda cheese is enriched with succulent black truffle for a earthy and creamy taste.
Tomme de Chevre develops a natural bloomy rind which lends the cheese its characteristic goat’s milk aromas with notes of hazelnut and mushrooms.
Smiths Lane Mild Cheddar offers a good firm body with close texture, ivory yellow in colour with a clean Cheddar favour and aroma.
A cow's milk cheese with a lightly washed, tacky rind and a creamy, lemony centre.
A rich, creamy and salty flavour, this cheese is aged for 90 days in natural caves.
This artisan farmhouse, cloth-bound Somerset Cheddar is matured for a minimum of 10 months producing a full flavour with a nutty, fruity tang and a rich taste.
A traditional hard cheese made using unpasteurised organic cow’s milk. Buttery, rich and nutty flavours.
With a smooth, rich and creamy taste, it is an essential ingredient for fondue.
Artisan, raw milk cheese, matured for three months, with a crumbly, slightly citrus centre and a beautiful earthy rind.
A hard cheese, made in a mountainous region from unpasteurised cow's milk and matured for 10 to 15 months to produce a rich but subtle flavour.
Matured for approx. four months, it is sweet and nutty with a hint of caramel and a definitive tang to finish.