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Showing 1153–1164 of 1216 results
This multi-award winning goat’s cheese has a smooth texture with a sweet, medium strength flavour. It is washed in a brine solution giving ita distinctive dusky rind with occasional orange/yellow spots.
A handmade mould ripened blue cheese with a firm but moist texture, produced in a traditional way using unpasteurised cow’s milk from their own cows.
Made on the mountain farm in County Cork, similar to a Dutch Gouda the flavours are sweet and rich with hints of hazelnut and a smooth texture.
Semi-hard, with a natural rind. Handmade cheese matured for 8 weeks. It has a fresh, lemony flavour which becomes nutty when mature.
This is a delicious soft, white rind cheese with a lovely creamy flavour and an interesting fresh citrus taste, with a hint of sea salt.
A superb washed rind cheese with a beautiful succulent texture and fruity finish
Made by Rouzaire and aged for about 4 weeks, this creamy Brie-like cheese owes it name to the fern leaves that adorn the top of each cheese.
A washed rind and soft-ripened cow’s milk cheese with a soft golden rind and a smooth, supple texture. It has a rich, full bodied flavour leaving behind a hazelnut aftertaste.
Fresh light cream cheese. ‘Swiss rolled’ with a coating of garlic and herbs.
A creamy, soft triple-cream and washed rind cheese. The Paprika extract gives the cheese a natural red colour.
A soft cow’s milk cheese wrapped in bark spruce.
Butter beans, are also known as Lima beans. They are commonly used in South American dishes and are delicious in casseroles and stews. They also make a great alternative to hummous when mashed with garlic and olive oil.