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Showing 1141–1152 of 1216 results
A soft and fragrant salami which is cured in salt and hung to mature to allow its natural flavour to develop.
This salami is based on the Parma tradition, with subtle flavours of pepper, garlic & white wine.
Pure water – all impurities have been removed prior to use in the distillation and dilution stages so that only pure water is used in the production of our gin. This means that the taste of our gin is solely derived from the ingredients used and not from any minerals or impurities in the water
The oriental piquancy of stem ginger perfectly complements the freshness of Yorkshire Wensleydale cheese, making an unusual and delicious cheese with sweet tasting afternotes.
A very smooth, creamy cow’s milk cheese with a texture of thick clotted cream and a fresh, moreish flavour.
Sophisticated in aromas with a mix of minerality and citrus fruit.
Fruity, simple and round.
This wine was produced from our estate grown Triomphe vines which originate from Alsace. This superb wine has a deep red colour with purple hues. Medium in body it shows raspberry and cherry notes with a hint of black pepper spice.
A hard goat’s milk cheese known as the ‘drunken goat’ cheese, washed in red wine before maturation.
A surface-ripened, triple-cream cheese with medium blue notes. It has a distinctive grey rind
A cheese with a light coloured pinkish washed rind.
This mild, semi-soft cheese has a mellow blue flavour with a slightly salty finish. The colour deepens and the flavour becomes more intense as the cheese matures.