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Office Hours 9am - 5pm Mon – Fri
Free Delivery over £15
Family Run Local Service
Delivered Direct to Your Door

Stuffed Peppers


Ingredients 6 bell peppers, 2 tbsp olive oil, 1 medium onion (minced) 3 cloves garlic (minced) 2 courgettes (diced) 1 aubergine (diced) 4 medium tomatoes (diced) ½ tsp dried thyme, ½ tsp dried rosemary, ½ tsp dried basil, salt, pepper, 60g all-purpose flour, 50g vegetarian parmesan cheese (grated) 1 tsp dried oregano, 6 tbsp butter (softened) 340g quinoa (cooked) fresh basil […]

Sticky Chinese Drumsticks


Bursting with sweet and spicy flavour, try this sticky Chinese drumstick recipe! Ingredients 3 tbsp tomato passata, 3tbsp soy sauce, 3 tbsp honey, 2tsp sesame oil, 2 cloves garlic (crushed) 8 chicken drumsticks, 2 pak choi (quartered) 1 red chilli (sliced) 200g white basmati rice (rinsed) 1tsp sesame seeds, 1 spring onion (shredded) Method Preheat oven […]

Baked Pear Crumble


This delicious Baked Pear Crumble is served hot with all of your favourite toppings! Ingredients 100g oats, ½ cup hazelnuts, ½ cup walnuts, 50g unsweetened shredded coconut, 40g dried cherry, 2 tbsp flax seed, ½ tsp ground cinnamon, ½ tsp kosher salt, 50g coconut oil (melted) 3 tbsp honey, ½ tsp vanilla extract, 4 ripe pears, cream or ice cream for […]

Vegetarian Curry


This easy vegetarian curry is made with pan-friend Indian cheese and vegetables and can be ready in less than an hour! Ingredients 1 head cauliflower (break into small florets) 2 onions (thickly sliced) 2 garlic cloves (crushed) 2 heaped tbsp tikka masala paste, 225g pack paneer (cut into cubes) 2tbsp sunflower oil, 500g carton passata, 200g […]

Prawn, Fennel and Rocket Risotto


This prawn and fennel risotto makes a great evening meal to share with friends and can be prepared in just 15 minutes! Ingredients 1 onion (finely chopped) 1 large garlic clove (finely chopped) 1 small fennel bulb, 300g risotto rice, 300g peeled raw king prawns, 1 lemon ( ½ zested and 1 tbsp juice) 1.2l vegetable […]

Vegan Mac & Cheese


Creamy and comforting, this is the vegan take on mac & cheese Ingredients 1 Butternut squash (peeled & cubed) 1 medium white onion (quartered) 65g raw cashews, 35g yeast, 1 clove garlic, 1 tsp dried rosemary, ½ tsp nutmeg, 2 tbsp olive oil, 1 tsp mustard, 1 tbsp salt, 480ml vegetable stock, 455g macaroni, fresh parsley for […]

Creamy Mashed Potato


Whipped, velvety mashed potatoes with a twist! Ingredients 4 Ib potatoes, ½ cup unsalted butter, 1 stick butter melted, 1 cup heavy cream, 2 sprigs fresh rosemary, 1 head garlic crushed, ground black pepper, chives finely chopped, gravy for serving. Method Peel your potatoes and dice into 1-inch cubes. Place them into a large pot of […]

Butternut Squash Soup


This butternut squash soup recipe is a great winter warmer- healthy and delicious. Ingredients 2Ib butternut squash peeled, seeded and cubed, 1 carrot, 1 potato (peeled and cubed), 1 stalk of celery, ½ cup onion, 2 sprigs of thyme, 3 cloves garlic, 2 tsp butter, 6 cups of vegetable broth, 2 cups of water, 1 bay leaf, salt […]

Christmas Mulled Cider


Nothing feels better than being inside on a cold winters night with a hot tipple. Get into the festive mood this Christmas with this Mulled Cider recipe. Ingredients  1-litre dry cider, 3 tbsp light brown sugar, 2 bay leaves, 2-star anise, 8 cloves, 1 vanilla pod, 2 cinnamon sticks, 2 oranges. Method stir all of the […]

Christmas Mulled Wine


Do you have some friends coming round? or maybe you’re having a quiet night on the sofa watching your favourite Christmas films, whatever your plans this Christmas Mulled Wine is always a winner. Ingredients 4 lemons, 2 large oranges, 2 bottles of red wine, 16 cloves, 2 cinnamon sticks, 150g caster sugar. Method Peel the […]

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