Veggie Charred Cauliflower Kebabs
Add some variety to your summer BBQ with these delicious veggie charred cauliflower kebabs. We guarantee the meat-eaters won’t be able to resist either!
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Chargrilled Asparagus with Herbs and a Mustardy Dressing
This recipe brings asparagus, herbs, chopped eggs and a mustardy dressing together to create a delicious starter or alternatively, served on toast for brunch. Enjoy!
Easy Peasy Dairy Free Avocado & Strawberry Ices
Are you lactose intolerant? Enjoy these refreshing, flavourful avocado and strawberry ices as an alternative to ice cream.
Gluten Free Peach, Parma Ham & Mozzarella Salad
This Peach, Parma Ham & Mozzarella Salad is packed full of wonderful flavours. The sweetness of the peaches and parma ham combined with the creaminess of the mozzarella, make this salad a welcome addition to any summer menu. Enjoy!
White Watermelon Sangria
Whether you’re in Spain or just want Spanish sensations, this sangria is perfect for summertime sipping. ¼ of a watermelon (cubed) ½ medium nectarine, peach or plum thinly sliced 1 handful of raspberries, sliced strawberries or blackberries ½ a lime, thinly sliced 1 bottle of sauvignon blanc 2-3 shots of elderflower liqueur 1-2 tablespoons of […]
Super-Purple and Antioxidant-Rich Beetroot and Apple Smoothie
Although beetroots are more commonly associated with winter, the climate at this time of the year means that we can still make the most of the last remaining winter veg. This recipe is the perfect hybrid to use up the remaining autumn and winter produce. 3 stalks celery, diced 1 apple, cored and diced 400g […]
The Best Chocolate Covered Strawberries
Ingredients 1 pound fresh strawberries (with leaves intact) 8 ounces chocolate chips or bar (chopped into small pieces) 8 ounces white chocolate for drizzling. Method Rinse your berries under cold water and dry thoroughly, set the berries aside on a dry towel and let them come to room temperature. Line a baking sheet with parchment […]
Vegetable Chili
Ingredients 1 medium white onion (diced), salt to taste, olive oil, 3 cloves garlic (minced) 450g parsnip (peeled & diced), 615g butternut squash (peeled & diced), 1 tsp paprika, 2 tsp dried oregano, 2 tsp ground cumin,¼ teaspoon allspice, 1 ½ teaspoons chipotle powder, 795 g cannellini bean (drained), 10 g fresh cilantro (chopped), 4 cups vegetable broth, shredded cheddar cheese for garnish. […]
Easy Vegan Chocolate Cake
Ingredients dairy free sunflower spread for greasing, 1 large avocado, 300g light muscovado sugar, 350g gluten-free plain flour, 50g cocoa powder, 1 tsp bicarbonate of soda, 2 tsp gluten-free baking powder, 400ml unsweetened soya milk, 150ml vegetable oil, 1 tsp vanilla extract. For the frosting: 85g avocado flesh (mashed) 85g dairy-free sunflower spread, 200g dairy-free chocolate 70% cocoa […]
Courgette Salad
Ingredients 4 courgettes (a mixture of yellow and green), 1-2 fresh red chillies, 1 lemon, extra virgin olive oil, ½ teaspoon mustard powder, sea salt, a few sprigs of fresh basil leaves. Method Using a speed peeler, peel the courgettes lengthways into long thin ribbons, then finely chop the chillies and add both to a bowl. […]