Are you lactose intolerant? Enjoy these refreshing, flavourful avocado and strawberry ices as an alternative to ice cream.
Serves 4
- 200g Kerry’s Fresh strawberries (chopped)
- 1 avocado (stoned, peeled and roughly chopped)
- 2 tsp balsamic vinegar
- ½ tsp vanilla extract
- 1-2 tsp maple syrup (optional)
- Put the strawberries (save four pieces for the top), avocado, vinegar and vanilla in a bowl and blitz using a hand blender (or in a food processor) until as smooth as you can get it. Have a taste and only add the maple syrup if the strawberries are not sweet enough.
- Pour into containers, add a strawberry to each, cover with cling film and freeze. Allow the pots to soften for 5-10 mins before eating. Now go and enjoy your Avocado and Strawberry Ices whilst soaking up the sun!
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