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White watermelon sangria

Whether you’re in Spain or just want Spanish sensations, this sangria is perfect for summertime sipping.

  • ¼ of a watermelon (cubed)
  • ½ medium nectarine, peach or plum thinly sliced
  • 1 handful of raspberries, sliced strawberries or blackberries
  • ½ a lime, thinly sliced
  • 1 bottle of sauvignon blanc
  • 2-3 shots of elderflower liqueur
  • 1-2 tablespoons of agave nectar (to taste)
  • Ice
  1. In a large pitcher, ad in the fruit and berries. Pour in the liqueur and wine before gently stirring everything together with a large spoon. Leave in the fridge to chill for 2-4 hours (if you can contain yourself!).
  2. Taste the mix and if you want it a little sweeter add the agave nectar. Add the mint and a wedge of melon to make it look pretty. Pour into ice-filled glasses and enjoy.

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