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Office Hours 9am - 5pm Mon – Fri
Free Delivery over £15
Family Run Local Service
Delivered Direct to Your Door

Ingredients

4 courgettes (a mixture of yellow and green), 1-2 fresh red chillies, 1 lemon, extra virgin olive oil, ½ teaspoon mustard powder, sea salt, a few sprigs of fresh basil leaves.

Method

  1. Using a speed peeler, peel the courgettes lengthways into long thin ribbons, then finely chop the chillies and add both to a bowl.
  2. In a small jug, add the juice of the lemon and top up with double the amount of extra virgin olive oil. Stir in the mustard powder and a pinch salt, then mix well and pour over the salad. Toss to coat, then scatter over the basil leaves and serve immediately.

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