Veggie Charred Cauliflower Kebabs
Add some variety to your summer BBQ with these delicious veggie charred cauliflower kebabs. We guarantee the meat-eaters won’t be able to resist either!
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Chargrilled Asparagus with Herbs and a Mustardy Dressing
This recipe brings asparagus, herbs, chopped eggs and a mustardy dressing together to create a delicious starter or alternatively, served on toast for brunch. Enjoy!
Easy Peasy Dairy Free Avocado & Strawberry Ices
Are you lactose intolerant? Enjoy these refreshing, flavourful avocado and strawberry ices as an alternative to ice cream.
Gluten Free Peach, Parma Ham & Mozzarella Salad
This Peach, Parma Ham & Mozzarella Salad is packed full of wonderful flavours. The sweetness of the peaches and parma ham combined with the creaminess of the mozzarella, make this salad a welcome addition to any summer menu. Enjoy!
Perfect BBQ Grilled Leek Potato Side Salad
Tired of the typical potato salad BBQ side? Dress-up the classic side with this delicious BBQ Grilled Leek Potato Side Salad.
Grilled Shrimp Skewers with a Spicy Harissa Sauce
Perfect for a summer evening, these Grilled Shrimp Skewers with a Spicy Harissa Sauce can make a light dinner or be part of a BBQ spread.
Tempura-battered Courgettes with Citrusy Ponzu Dipping Sauce
Use up delicious, seasonal courgettes by making this crispy veggie Tempura. A perfect snack whilst sitting in the sun! Serve with a citrusy ponzu dipping sauce to cut through the richness of the batter with a unique flavour.
Roast Cauliflower Salad
Who said salads have to full of raw veg? Slow roasted vegetables provide a beautifully caramelised texture to add another layer to your salad. Ingredients 1 medium cauliflower (cut into florets) 3 large carrots, cubed 1 tbsp cumin 2 tsp paprika 1 small red onion (thinly sliced) 2 tbsp olive oil A handful of fresh […]
Tomato Pesto Courgetti
Tomato Pesto Courgetti – A lighter summery version of a hearty pasta dish. 2-3 Courgettes (spiralized or thinly grated lengthways) 100g walnuts 500g vine-ripened cherry tomatoes 50g oil-packed sun-dried tomatoes (rinsed and drained) 2 garlic cloves (chopped) ½ teaspoon lemon zest 1 to 2 tablespoons lemon juice ¼ teaspoon red pepper flakes ¼ teaspoon salt, […]
Crayfish and Mango Salad
For the long summer nights ahead, make sure you try this dish. The perfect combination of sweet, spicy and seafood-y. 200g frozen soya beans (deshelled) 4 limes 4 tsp sesame oil 3 tbsp sweet chilli sauce 400g cooked egg noodles 300g cooked crayfish tails 200g mango (sliced) 200g cucumber (chopped) 200g radishes (finely sliced) Mixed […]