Add some variety to your summer BBQ with these delicious veggie charred cauliflower kebabs. We guarantee the meat-eaters won’t be able to resist either!
This recipe brings asparagus, herbs, chopped eggs and a mustardy dressing together to create a delicious starter or alternatively, served on toast for brunch. Enjoy!
Are you lactose intolerant? Enjoy these refreshing, flavourful avocado and strawberry ices as an alternative to ice cream.
This Peach, Parma Ham & Mozzarella Salad is packed full of wonderful flavours. The sweetness of the peaches and parma ham combined with the creaminess of the mozzarella, make this salad a welcome addition to any summer menu. Enjoy!
Tired of the typical potato salad BBQ side? Dress-up the classic side with this delicious BBQ Grilled Leek Potato Side Salad.
Perfect for a summer evening, these Grilled Shrimp Skewers with a Spicy Harissa Sauce can make a light dinner or be part of a BBQ spread.
Use up delicious, seasonal courgettes by making this crispy veggie Tempura. A perfect snack whilst sitting in the sun! Serve with a citrusy ponzu dipping sauce to cut through the richness of the batter with a unique flavour.
Who said salads have to full of raw veg? Slow roasted vegetables provide a beautifully caramelised texture to add another layer to your salad. Ingredients 1 medium cauliflower (cut into florets) 3 large carrots, cubed 1 tbsp cumin 2 tsp paprika 1 small red onion (thinly sliced) 2 tbsp olive oil A handful of fresh […]
Tomato Pesto Courgetti – A lighter summery version of a hearty pasta dish. 2-3 Courgettes (spiralized or thinly grated lengthways) 100g walnuts 500g vine-ripened cherry tomatoes 50g oil-packed sun-dried tomatoes (rinsed and drained) 2 garlic cloves (chopped) ½ teaspoon lemon zest 1 to 2 tablespoons lemon juice ¼ teaspoon red pepper flakes ¼ teaspoon salt, […]
For the long summer nights ahead, make sure you try this dish. The perfect combination of sweet, spicy and seafood-y. 200g frozen soya beans (deshelled) 4 limes 4 tsp sesame oil 3 tbsp sweet chilli sauce 400g cooked egg noodles 300g cooked crayfish tails 200g mango (sliced) 200g cucumber (chopped) 200g radishes (finely sliced) Mixed […]