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A great soft-ripened cheese made from goat’s milk and in a log shape. Maturing for 7 days allows a crusty, hardened rind to form with a soft and creamy centre.
A classic savoury Red Leicester warmed with a tingling hot chilli hit.
The famous Italian sheep’s milk cheese. The orange coloured rind protects the hard tasty, tangy curd.
Handcrafted using milk from their own grass-fed cows, clothbound and naturally matured, typically for 12-15 months. A rich and buttery Cheddar with delightfully intense flavours and caramel notes.
Chef-inspired gravy. Simply heat and pour over beef, sausages, mashed potatoes or Yorkshire puddings. Made in the British countryside from the finest ingredients.
Chef-inspired gravy. Simply heat and pour over roast pan-fried or grilled beef joints or steaks. Made in the British countryside from the finest ingredients.
Utterly delicious on their own or great with your favourite pizza or pasta.
Our sea salt is from the Mediterranean and has a lovely rounded flavour
Sesame seeds can be enjoyed in home baking, stir fries and they are particularly good in biscuits and bread. They are also a good source of fibre.
Crunchy handmade focaccia sticks. Made with rice oil, no lard added.
The famous and versatile Italian meat; salt cured and smoked. Made with the belly of a pig.
Award winning, smooth, creamy and soft organic Cheddar.