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Showing 709–720 of 1217 results
Freshly baked Lemon sponge filled with two layers of lemon curd and frosting, topped with a lemon curd and a white chocolate drizzle and citrus peel.
Traditionally Neapolitan, Salami Napoli combines a mixture of lean pork meat, chilli and spices to give it a rich, red colour. It is gently smoked and matured for at least 5 weeks.
This Norwegian semi-soft cow’s milk cheese has a distinctive look with open, irregular ‘eyes’ and asweet, nutty flavour. Matured for 2-3 months.
Pasteurised Brie with a soft and creamy texture.
The quintessential brand of Russian Crab. More than 75 years dedicated exclusively to the development of this delicacy.
12 months matured West Country Farmhouse Cheddar truckle. It is smoked over oak chips for several hours and the result is this delicious smoked Cheddar
Summer truffle
Mature Cheddar with the addition of pickled onions and chives. Makes an ideal ploughmans or sandwich filling.
The famous runny ‘spooning’ soft cheese with a washed rind. Superb piney flavour.
A spicy-sweet sauce made from a blend of soya based ingredients with an array of spices and local specialities, including salted plums, sesame and chilli peppers.
A delectable soft, fresh goat's cheese with garlic and herb. Light and fluffy texture.
A Tuscan speciality that uses a fine minced pork together with rich, spicy fennel seeds to produce a wonderfully savoury salami.