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DINE IN Turkey Gravy is made with love and quality ingredients for you to create a special meal at home.
Handmade in the mountains of the Fribourg region using fresh unpasteurised cow’s milk from eight local farms. Matured for 12 months.
Freshly grated Parmigiano Reggiano.
A signature loaf, cultured in 2008. Fifty percent sourdough which means the flavour is mellow, with a subtle sour note.
Marinated Chicken Drumsticks. These Lincolnshire Chickens are slow matured for great flavour.
These natural rolled oats are milled in the UK and have nothing added or taken away. They can be used in home baking, flapjacks and of course to make delicious porridge.
Fresh sausage with peppers. To be eaten with a good beer.
Award winning salami and ham produced at Lane Farm. Freedom Food approved Pork reared on their own family farm in Suffolk
1 x 1.5kg Leg of lamb plus a pick of your own vegetables.
Diforti’s Artisan Cannoli with White Chocolate Cream
delicious flapjack with rolled oats & fruits