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Packed full of nutrients, it is best steamed or stir fried
Endlessly versatile vegetable
Mild, sweet and silky when cooked
Long and tender with subtle flavour. A welcome addition to salads and stir frys
Crispy and sweet with firm leaves
Crunchy alternative vegetable. Can be eaten raw or cooked
Full of natural goodness, one of the superfoods
Crisp leafy vegetable, used in many Asian recipes
Contains tiny tender peas and have a crisp texture. Great steamed
Crisp and crinkly leaf, flavoursome cabbage
Tastier and crunchier than a traditional broccoli. A subtle sweet flavour