Has many of the same properties of a white cabbage, but can boast of a few subtle upgrades such as deep green leaves which are tender even when raw.
Savoy Cabbage Minimum Class 2
Origin – English
Drop into a pan of cooked bacon and braise with white wine. Add parsley, fennel seeds and cream.
Store in the fridge. Once cut, keep in airtight container away from other foods.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.