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Showing 1045–1056 of 1217 results
An extra rich Brie with cream added to the curd.
A typical oniony, buttery taste with a very creamy texture.
A delectable soft, fresh goat's cheese coated in ash. Light and fluffy texture.
Ash coated, lightly moist, with a very pretty bluing. It has all the sweetness of a blue cheese combined with the perfect balance of goat's cheese
A full flavoured Scottish Cheddar with a pale, ivory appearance. It has a very sharp, fruity tang and a dry, crumbly texture. Expect some blue veining.
Contrasting layers of Double Gloucester and Blue Stilton.
This famous cheese is made with milk from sheep grazing in Les Caussos mountains and ripened in the caves of Combalau.
Superb cheese from Papillon, on the softer and more mellow side. A light buttery taste with a subtle, smooth texture.
Handcrafted using locally-sourced goat's milk, clothbound and naturally matured, typically for 6 months. Cold smoked using oak chips from trees on their estate, giving the cheese a subtle smoky flavour with a nutty sweetness.
This artisan, handmade, unpasteurised Somerset Cheddar is matured for 12 months. It has deep, rich, nutty flavours.
A matured ewe's milk cheese with caramel and nutty flavours. Dry yet surprisingly creamy texture.
Made with organic cow's milk. Excellent quality classic French firm cheese from the Jura mountains. Lovely nutty flavours and supple texture.