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Showing 937–948 of 1216 results
Touch of spice and slightly peppery, displaying delicious clean fruit - medium full-bodied.
Good density on the palate is set by a youthful vivacity and a pleasant fruitiness
Rich, fine, delicate, developing aromas of blackberry, white truffle with balsamic notes and eucalyptus.
This ruby pink rosé shows aromas of strawberry and citrus blossom. The palate is crisp and refreshing, dominated by summer fruits with a medium palate weight
This soft creamy cheese gets its name from the pear variety used in the ‘Perry Wash’ for the rind. Despite its distinctive, strong smell, the cheese is mild and delicate with a herby note.
St Giles has a rich, buttery texture with a creamy mild flavour and a stunning edible rind which is made from organic carrot.
Produced using unpasteurised morning milk from their own herd of Friesian cows. It has a soft, creamy texture and is described as a blue-brie type cheese with a buttery sweetness combined with the salty sharpness of a blue.
A semi-soft compact cheese in a quadrangular shape, made from whole cow’s milk. Sweet, aromatic and with a hint of a truffle aftertaste.
One of Long Clawson’s most popular blends, White Stilton® is combined with succulent chunks of dried apricots.
White Stilton® combined with sweet and refreshing mango pieces and crystallised ginger.
From Berthaut, an unashamedly strong cheese. Its rind is washed in Marc de Bourgogne brandy and matured for a minimum of 6 weeks.
Diforti’s extra virgin olive oil made from Italian olives and infused with garlic.