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A perfect mix to use as a base for a soup or to add extra thickness and goodness. Just add vegetables and stock for a hearty soup!
A small, distinctive orange coloured cheese from the Champagne region. Washed first in annatto and then in Marc de Bourgogne brandy producing pleasant fruity, boozy notes. Milder than an Epoisses.
A semi-soft goat's milk cheese with gentle notes of caramel.
Cheddar with spicy bell and jalapeno chilli peppers.
Light mild goat's cheese in a pyramid tub with a resealable base
A bold, deep purple red wine
Sweet Red Onion Chutney with red wine vinegar
Winter Warmer Soup- 700g
A good all round firm bodied mature cheese .
Strip of handmade focaccia made with “Black truffle” and rice oil, no lard added, perfect to enjoy with our cheeses, meats and antipasti range.