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Gluten Free- Salted Caramel Brownie
Delicious handcrafted russet-coloured cheese which has a cunningly unexpected crunch. The subtle crunch comes from the naturally occurring calcium lactate crystals, which form as the cheese matures.
Red Leicester with cayenne peppers, sweet bell peppers, Jalapenos and herbs.
A soft, cow’s milk cheese with a creamy and slightly crumbly texture, especially towards the centre. Milky, buttery flavour.
A matured crottin style goat’s cheese, St.Ella has a gorgeous ivory and white crinkly rind. Little Lepe (St. Ella's sister) has an edible ash coating, as it matures the crinkly rind takes on a lustrous satiny hue of black and white.
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.
A delicious soft unrefined sugar to help you acheive fabulous cakes, biscuits and pastries at home! It has a pale colour and a delicious almost buttery taste.
Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wildnettles in which the cheese is matured.
Mature Cheddar style Sheese is a 100% soya and dairy free cheese alternative made with coconut oil. It’s free from lactose, gluten and produced using animal free processes. It’s kosher and perfect for vegans and anybody looking to substitute dairy from their diet.
Mature Cheddar rolled in freshly baked and crushed hops sourced from Hop yards located in Worcestershire.
A hard ewe’s milk cheese, matured for a minimum of 6 months, it is fruity with caramel and nutty flavours.
Handmade on the Isle of Kintyre, this hardpressed cheese has a subtle goat’s cheese flavour.