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At around 6 months old it has plenty character yet has a creamy texture unusual for a traditional cheddar cheese
A premium Taleggio style soft cheese enriched with high quality truffle flakes.
Matured for 3 months, this is an intensely buttery Cheddar, with a deep creaminess and smoothness.
Sweet, piquant mild mustard
Fine & delicate, with a gentle sweet anise taste. Tends to include crunchy, flavoursome seed coat
Made from British chicken stock this gravy can be heated and poured over roast, pan fried or grilled free-range chicken.
Parma is a DOP-protected name given only to prosciutto produced in the small area of Parma.
A blended Welsh Cheddar cheese flavoured with onions, chives and shallots.
A rich and creamy cheese with a soft edible rind.
Blade of Beef
Air dried, hot smoked and seasoned sausage with cheese. (No refrigeration needed)