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Freshly baked Espresso coffee sponge cake made with walnuts drizzled with a coffee syrup, filled & topped with coffee frosting and finished with a sprinkle of walnuts.
Smooth and creamy Cheddar cheese, carefully combined with rich, sweet caramelised onions for an amazing burst of flavour.
Tomato and pepper-based Smokey Chutney.
Sweet Red Onion Chutney with red wine vinegar
Soft cookies packed with milk chocolate chips and packed in 4’s.
Caramel Fudge Brownie
Jammie Dodger Blondie
Caraway seeds have a sweet almost aniseed flavour which is used predominantly in Scandinavian and Eastern European cooking. Try adding them with a knob of butter to gently sauteed cabbage.
Black mustard seeds, often also known as brown mustard seeds come from the mustard plant and are used extensively in Indian and Asian cuisine.
Ground cumin has a wonderful pungent aroma. It is used extensively in Asian, Middle Eastern and North African cuisine and is particularly good with lamb for Tagines or Kebabs.
Premium quality Bourbon vanilla from Madagascar. Vanilla pods add such a wonderful flavour to so many sweet dishes and desserts, they are an essential for all home bakers!