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Aleppo chilli flakes are a delicious alternative to regular chilli. They aren't as fiery, and have a fruity, almost sweet flavour with a hint of earthy cumin to their taste.
Mature Cheddar with the addition of pickled onions and chives. Makes an ideal ploughmans or sandwich filling.
Slim and ultra crispy, with figs and sultanas.
A strong cheese, not recommended for the fainthearted! Good with spicy chutneys and pickles.
Gluten Free- Salted Caramel Brownie
Salted Caramel Blondie
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.
Multi-award winning cow’s milk cheese, it is creamy under its natural rind and slightly crumbly in the core. It has a fresh, lemony flavour and a distinctive look due to the covering of wildnettles in which the cheese is matured.
A Natural Blue Cheddar which is very different to a Blue Stilton, Gorgonzola or Roquefort cheese which are intentionally made with blue mould (such as Penicillium) where the blue veins dominate the cheese. We claim that this is blue cheese, for people who dont think they like blue cheese.
Delicious spread on toast or savoury crackers.
Freshly baked Chocolate and Sicilian orange sponge cake filled with two layers of chocolate orange frosting topped with orange frosting swirls, a chocolate drizzle, dark chocolate curls and chocolate orange segments.
This blend of Merlot, Cabernet Franc, Cabernet-Sauvignon and Tannat, produced on Horgelus's plot called 'Gala', creates an elegant and spicy wine, revealing intense notes of blackberry and blackcurrant. With its smooth tannins, it is a perfect accompaniment to grills and cheeses.