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Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles
Sumaq is the ground spice of the sumaq berry widely used across the Middle East. It gives dishes a tangy flavour, similar to lemon but more fragrant. Try adding to hummous, salads and meat as a garnish.
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.
Cinnamon has a wonderful strong and sweet taste which has been prized for centuries throughout the world.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with lamb, poultry and vegetables, rosemary is a versatile herb.
Ground allspice is not a mixture of spices but a single spice taken from ‘Pimento’.