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Traditionally from Southern Mexico, Chipotle chillies are a dried and smoked form of Jalapenos. The usually green Jalapenos are allowed to fully ripen and turn red, before being dried and smoked for many days. They have a fantastically smokey hot flavour and are an essential ingredient for Mexican and Tex-Mex cuisine.
Fenugreek is a highly aromatic seed which is partially responsible for the overall smell/taste of curries.
A fiery spice blend of chillies, garlic, onion and basil. Originally from Portugal, use as a rub or marinade for BBQs and roasts. Try mixing with some olive oil and freshly squeezed lemon juice to add an extra zing!
An extremely flavoursome herb, marjoram has a fresh citrus and pine flavour. It is used extensively in Mediterranean cooking and is one of the herbs in ‘Herbes de Provence’.
Juniper has a light aromatic sweet flavour which is fantastic in stews and casseroles with Game. Try adding to a Venison and red wine stew.
Celery salt is a blend of ground celery seeds and sea salt. It is a great addition to soups, stews and casseroles
Sumaq is the ground spice of the sumaq berry widely used across the Middle East. It gives dishes a tangy flavour, similar to lemon but more fragrant. Try adding to hummous, salads and meat as a garnish.
Use grated in sausages, meats, soups, egg dishes, vegetables, preserves, puddings, fruit pies, custards, advocaat and mulled wine. One whole nutmeg grated equals 2-3 teaspoons of ground nutmeg.
Cinnamon has a wonderful strong and sweet taste which has been prized for centuries throughout the world.
An extremely flavoursome and aromatic herb with a distinctive taste. Great with lamb, poultry and vegetables, rosemary is a versatile herb.
Ground allspice is not a mixture of spices but a single spice taken from ‘Pimento’.