Saffron Filaments 1g

Crocus Sativus, World’s most expensive spice. It is the dried stigmas of the flowers of the Saffron Crocus,

DIRECTIONS FOR USES:
Infuse a few threads in quarter of a cup of boiling water and let it stand for 5-50 minutes. Add coloured liquid to any dish you desire towards the end of the cooking time.
Saffron can be used to add flavour and colour to sauces, bread, cakes, fish, chicken and sweets.

SAFFRON RICE RECIPE:
Floww the same procedure as above using quarter of a packet of saffron to two cups of rice. Cook two cups of rice by absorption method, reducing recommended quantity of water by quarter of a cup. When water is absorbed, add the quarter of a cup with saffron and continue cooking until the water is absorbed.

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Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.