A staple of the Sunday lunch and a great complementary vegetable, when cooked well they have a sweet flavour which is subtle but not overpowering.
Parsnips Minimum Class 2
Origin – United Kingdom/Spanish
Glaze with honey & coriander seeds, and roast for a sticky texture.
Unwashed parsnips are best stored in a cool, dark place, wrapped in a paper towel. Cooked parsnips may be refrigerated
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.