Green Chillies (Each)
A fresh and authentic spice which adds heat to your meal. Remove the seeds, cut off the steam and wash before use. Also wash your hands after chopping.
Green Chillies Class 1
Origin – Spain/Morocco/India
The beast which adds fire to Asian cuisine. Either chop into your curry or drop in whole and remove before serving.
Keep in the fridge, alongside a bottle of cold water for if you eat them fresh!
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.