Chinese Leaf (Each)
Also known as napa cabbage or Peking cabbage, it originates from Beijing and is used mostly to add a crisp texture to Asian dishes. Has no great taste of its own but its leaves are excellent at absorbing the strong flavours of oriental spices.
Chinese Leaf – Class 1
Origin – United Kingdom
Can be steamed but are best stir fried to maintain the bite of their crunchy exterior.
Store in the fridge in original packaging. Wash before use.
Kerry’s will try to fulfil your exact order wherever possible, but individual items are subject to change due to the seasonal nature of our stock. We will substitute a similar item, and only make changes to guarantee you the best produce.